ROYAL CANIN® Feline Skin & Coat Adult Wet Cat Food

ROYAL CANIN® Feline Skin & Coat; (thin slices in gravy) is specially formulated with the nutritional needs of your cat in mind and is available in boxes of 48 x 85g pouches. Your cat’s skin has a natural protective barrier role that ROYAL CANIN® Feline Skin & Coat helps to support, thanks to the specific nutrient complex it contains.

Product Details

ROYAL CANIN® Feline Skin & Coat (thin slices in gravy) contains key nutrients known as EPA and DHA. These Omega-3 fatty acids help to support a healthy skin and a shiny coat in cats with sensitive skin. What’s more, to help neutralise free radicals, ROYAL CANIN® Feline Skin & Coat (thin slices in gravy) contains a synergistic complex of antioxidants which help to support the natural defences.

This product is suitable for young and adult neutered cats up to 7 years of age who have sensitive skin. As part of the ROYAL CANIN® Veterinary Range, it is important that this product is only given to your pet when recommended by a veterinary professional.  

To cater to each cat’s individual preferences, ROYAL CANIN® Feline Skin & Coat is also available as dry food with palatable kibble. If you’re considering mixed feeding, be sure to follow our feeding guidelines to ensure your cat gets an accurate amount of both wet and dry food for optimal benefit.  

Ingredients

Composition

Meat and animal derivatives, cereals, fish and fish derivatives, oils and fats, derivatives of vegetable origin, vegetable protein extracts, minerals, yeasts.

Protein: 9.8% - Fat content: 4.4% - Crude ash: 1.7% - Crude fibres: 1.3%, -Moisture: 78.5% - EPA/DHA: 0.12% - Essential fatty acid (linoleic acid): 1.3%.

Nutritional Additives

Vitamin D3: 320 IU, Iron (3b103): 9 mg, Iodine (3b202): 0.4 mg, Copper (3b405, 3b406): 3.2 mg, Manganese (3b502, 3b503, 3b504): 2.6 mg, Zinc (3b603, 3b605, 3b606): 26 mg                  

Technilogical Additives

Clinoptilolite of sedimentary origin: 0.2 g

*Values reflect only levels added to the formula, not those naturally occuring in components of the diet.